Our Magucha Kombucha

... is a lovingly hand-brewed organic kombucha.

An invigorating drink…

In the truest sense of the word. Kombucha is a fermented, sparkling tea beverage that impresses with its exquisite ingredients, herbs, numerous nutrients, and its unique production process. We ferment our delicious Magucha Kombucha using our kombucha culture (kulcha), an SCOBY (small, busy yeasts and bacteria). It is neither heated nor pasteurized.

A drink with tradition

Despite its millennia-old tradition, especially in Asia, kombucha is still relatively unknown here. We want to change that. Why? Because you'll hardly find a beverage as rich in vitamins, probiotics, and nutrients as this delicious tea drink.

We take our time,

We cold-brew our teas to preserve every last nutrient and achieve a smoother, more balanced flavor. It's then fermented with fresh fruit and herbs for that unique Magucha flavor. Our brewing method also allows for an alcohol content of less than 0.4%, comparable to the alcohol content of non-alcoholic beer. This sets us apart from other kombuchas.