Kombucha and Krauts

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The wonderful world of fermentation: why sauerkraut and kimchi are not only delicious, but also unbeatably healthy!

Hello dear readers, Today we're taking a look into the fascinating world of fermentation, specifically D-(+)-3-phenyllactic acid. Sounds complicated, right? Don't worry, we'll break...
Post by Julian Ronnefeldt
Nov 14 2024
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